Advances in food analysis

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Recent advances in capillary electrophoresis methods for food analysis.

This review article addresses recent advances in the analysis of foods and food components by capillary electrophoresis (CE). CE has found application to a number of important areas of food analysis, including quantitative chemical analysis of food additives, biochemical analysis of protein composition, and others. The speed, resolution and simplicity of CE, combined with low operating costs, m...

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ژورنال

عنوان ژورنال: Journal of Chromatography A

سال: 2011

ISSN: 0021-9673

DOI: 10.1016/j.chroma.2011.08.070